Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey
$474
SIZE750mLPROOF112 (56% ABV)
With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder hand-picked 32 barrels. The whisky was matured in American white oak and finished in French cognac casks.
About Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey
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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
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