About Crystal Head Vodka
Crystal Head Vodka is distilled from Ontario “peaches and cream” corn before being mixed with glacial water from Newfoundland. The Herkimer stones that the vodka is filtered through are said to have healing properties, but it also imparts a distinctive vanilla sweetness to the Vodka that enhanced by a spicy kick. The finish is lingering with an intense vodka burn.
Top-quality peaches and cream corn is quadruple distilled into a neutral grain spirit before being blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi-precious Herkimer crystals.
Dan Aykroyd and John Alexander crafted a bottle that symbolizes life, reflecting power and enlightenment, to hold this award-winning pure spirit. Crystal Head is bottled without additives, glycerol, citrus oils, sugars or enhancers.
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About Vodka
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit’s main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
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