Corgi Garden Party Gin

$43

Crafted in Jersey City and distilled from potatoes, Corgi Garden Party Gin is a bright and refreshing gin expression, made with the finest botanicals. This stunning seasonal gin is perfect for warmer weather and summer festivals but can be enjoyed all year round.

Categories: Corgi, GIN

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About Corgi Garden Party Gin

Distilled from potatoes in an iStill using the maceration process, Corgi Garden Party Gin is a bright and refreshing gin expression, made with the finest botanicals, including cucumber extract, celery seed, thyme, orange, and orange and lemon peel. Crafted in Jersey City and bottled at 86 proof, this stunning seasonal gin is perfect for warmer weather and summer festivals but can be enjoyed all year round. The palate delights with flavors of cooling cucumber, fresh herbs, and bright citrus. Best enjoyed stirred or shaken in a classic gin-forward cocktail, such as a G&T, or a spicier concoction, such as a Bloody Mary.

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About Corgi Spirits

Founded in 2017 by Bob Hagemann and owned by his parents, Bob and Nancy, Corgi Spirits is a family-run craft distillery, the first and only one in Hudson County, New Jersey. Hagemann’s fascination with all things British led to the company’s logo, a Corgi wearing a crown. The breed perfectly represents the nature of the distillery: playful and fun, yet regal and distinguished.

The distillery was named “New Jersey Distillery of the Year” twice in a row, and its small-batch spirits have garnered several other awards. Their range goes from gin (Earl Grey Gin, Pembroke Gin, and Barrel-Rested Gin), whiskey (Cardigan Whiskey), and vodka to seasonal spirits such as the Very Merry Gin, Bee Blossom Gin, and Garden Party Gin. The gins and vodkas are made from potatoes, making them super-smooth and gluten-free. If you’re in the area, they offer tours and tastings in their tasting room and on their outdoor patio.

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About Gin

According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.